Posted from Liquor Snob 11 days ago
Liquor Industry : Liquor Industry Blogs
Some might say a liquor chiller is unnecessary in a time when pretty much everyone has access to a refrigerator, but we say those people lack vision. Margaritaville's Chillin' Pour liquor chiller holds 750ml (a full bottle) and chills liquids down to 15 degrees Farenheit. Some might put a margarita ... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
Wouldn't an entire year's supply of beer for only six dollars be amazing? Let's sit and drool thinking about that. Aaaaand, scene. While actual beer for that low a price might be a pipe dream, you can get a year's subscription to Beer Connoisseur Magazine for only $6 right now. That's four issues ... (original story)
Posted from Search Feeds At Technorati 21 days ago
Liquor Industry : Liquor Industry News and Information
Technorati and Ingboo have partnered together to provide an all new kind of subscription experience for Technorati content, including search results. Look for a blue Ingboo icon for a full range of subscription options. Feeds ar... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
We like to think of Whiskypedia as a Wikipedia for whisky, but with way less useless facts. Not that we mind learning about how the plumed whistling duck crops vegetation instead of diving, or where the World Snail Racing Championships were held. We'd just much rather learn about whisky. ...the hea... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
Drool cleanup in Aisle 3...can we get a drool cleanup in Aisle 3? I can't say I've been on the market for a new liquor cabinet, but this glorious piece of work mashes my Star Wars Nerd button and my Liquor Nerd button right at the same time. I'm already dreaming about using my harpoon and tow cables... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
We've received a copy of a book entitled "The Happy Table of Eugene Walter: Southern Spirits in Food and Drink," and being the bourbon enthusiasts we are, we jumped at the chance to review it. If you're not familiar with Mr. Walter, he was, according to his Wikipedia page, a "screenwriter, poet, sho... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
Today we discovered our favorite new show. It's called Workaholics, it's on Comedy Central, and it's the exact goddamn show we would have written if we were funny, talented, or the least bit driven to succeed. Instead, we watched 6 episodes back to back on Hulu when we were supposed to be finishing ... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
Also known as "Chili Four Loko." Pretty sure these guys came up with the only possible way to make Four Loko worse for you beyond chasing it with bleach - they drink it out of a bacon cup. EDIT: Our bad - it's "crazy alcohol rainbow pig." We'll get it right next time. via Drunkist (original story)
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21 days ago
Liquor Industry : Liquor Industry Blogs
Rapberry Gazpacho, Extra Virgen Olive Oil, Spanish Jamón and a glass of good Spanish wine, these were some of the Spanish products served to the Indian palates in the First Spanish Food and Beverage Workshop celebrated recently at the Taj Mahal Hotel in New Delhi. A report. More than 200... (original story)
Posted from Liquor Snob 21 days ago
Liquor Industry : Liquor Industry Blogs
If you've been living under a rock for the last year or so, you probably haven't heard of Four Loko. Known in these offices as canned blackout, the high-octane (caffeine and alcohol) beverage was pulled off store shelves in 2010. The brand is accused of targeting underage drinkers with soda-like fla... (original story)